We would like to thank our partner Oregon Food Bank for a Rapid Response grant of $5,000, which we used to help purchase a new set of convection ovens for our Bailey Hill Warehouse commercial kitchen. One of FFLC’s two sets failed after 21 years (it was the original set from when our warehouse opened… Read more »
Posts Categorized: Emergency Meal Sites
COVID-19 Video Update: The Dining Room
This week’s video highlights our COVID-19 response at The Dining Room in downtown Eugene. I appreciate hearing from you, so please reach out if you have any comments, questions or suggestions. You can email me or call (541) 343-2822. Tom Mulhern, Executive Director COVID-19 Video Updates
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