To contact a member of our staff, please call (541) 343-2822 or click on a staff member’s name to email.
For general inquiries about FOOD for Lane County, or its programs and services, please call us at 541-343-2822 or fill out the form on our contact page.
Have a question about gardens?
Want to run a food drive?
Interested in volunteering?
Management Team
Beverlee Potter
Executive Director
Ron Detwiler
Operations Director
Karen Edmonds
Programs and Services Director
Darrel Kau
Development Director
Dan Temmesfeld
Director of Finance/Controller
Meghan Wudtke
Director of Equity, People and Culture
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