Staff Directory

To contact a member of our staff, please call (541) 343-2822 or click on a staff member’s name to email.

For general inquiries about FOOD for Lane County, or its programs and services, please call us at 541-343-2822 or fill out the form on our contact page.

Have a question about gardens?

Want to run a food drive?

Interested in volunteering?

Management Team

Beverlee Potter
Executive Director

John Ross
Operations Director

Karen Edmonds
Programs and Services Director

Darrel Kau
Development Director

Dan Temmesfeld
Director of Finance/Controller

Meghan Wudtke
Director of Equity, People and Culture