FFLC’s Response to COVID-19

For the latest on Lane County and COVID-19, please visit: http://www.lanecountyor.gov/coronavirus

FFLC is part of Lane County’s Emergency Plan, playing a key role in making sure food is distributed where and when it is needed most. We are working with staff, volunteers and partner agencies to help respond to the needs of vulnerable community members, as always, and especially in this sensitive time.

Many people in the community are asking how they can help. We are humbled and grateful; with everyone doing a little extra, we can get through this challenging time together.

Through the links below, you will find information on how you can request services and how you can help provide much-needed support. If you have questions not answered on our website, please contact us by phone at 541-343-2822 between 9am and 4pm, Monday through Friday or email anytime here.

Information for those needing services:

  • Pantry/partner agency updates

  • People who are unable to leave their homes for groceries can send a proxy to a pantry to pick up food on their behalf.

  • The Dining Room

    • It work to stay in operation, 270 W 8th, Eugene. We will serve to-go meals M-Th at no cost between 12-3pm (or until food runs out) instead of seating guests inside (beginning Monday, March 16).

  • Help for K-12 children

    • We’re working to connect families with existing resources in the community and assessing where there may be gaps in order to assist. Many schools plan to continue offering to-go meals to students.

  • Support for Senior Citizens

    • We will continue Meals on Wheels service and delivery of Senior Grocery. For information about Meals on Wheels call Amber at 541-607-5065. For information about Senior Grocery call Carly at 541-343-2822 ext 115.

Information for those who want to help:

Now more than ever, FOOD for Lane County needs your support to help meet the urgent needs of our community members who fight hunger on a daily basis. COVID-19 poses additional strain on situations that are already precarious. It also poses challenges to our normal processes and volunteers opportunities may change on short notice. Please read below for the latest information and contact us with questions.

  • I want to volunteer, how can I help? – At this time, our warehouse and kitchen are open to volunteers as usual. Click here for more information on volunteer opportunities and to get information on signing up for a shift. You may also contact Dan Budd, Volunteer and Kitchen Manager, for questions about volunteering in the kitchen or warehouse.

  • Where can I donate food and what do you need most? – Food donations can be accepted at FFLC, 770 Bailey Hill Rd. in Eugene between 9-4. Please call ahead if you are donating a large volume of food. There are also several drop-site locations in Eugene & Springfield. Peanut Butter, tuna, and soups are among the most needed foods. For a full list and drop site locations, please visit: https://foodforlanecounty.org/donate/donate-food/

  • How do I make a donation? – Financial contributions are especially helpful because we can quickly put gifts to use in a flexible way to best support the most urgent needs. Click here to help now.


More Information:


  • FFLC Gardens – GrassRoots Garden and the Youth Farm are currently closed to volunteers.

  • FFLC Events

    •         Chefs’ Night Out – Postponed to June 1st

    •         Partner Agency Conference on March 27 will be rescheduled