It’s a hard reality to face, but currently millions of people across North America are experiencing some form of food deprivation or food insecurity. Stigma is still attached to those who must use food banks to obtain a sufficient quantity of nutritious food.
I had the opportunity to chat with Kathe Rogers, Communications Manager of The Stop Community Food Centre and Jamie Sullivan, Vice President of External Affairs of The Greater Cleveland Food Bank, to dispel some of the common misconceptions that people have about food banks and food bank users.
Read more
By Amanda Scriver