FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.
Employee Benefits for Full-Time (30 hour/week or more) Employees
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Please follow the specific instructions for each position listed below.
Current FFLC Openings
POSITION TITLE: Senior Manager of Programs
RESPONSIBLE TO: Director of Programs
HRS PER WEEK: 40 hours+
CLASS: Exempt
COMPENSATION: $66,560 – $76,960 – Depending on Experience
BENEFITS: Eligible for health, vision, and dental insurance the first of the month following 30 days of employment with other benefits eligibility after a 90-day mutual introductory period is completed. Eligible for FFLC-sponsored benefits (e.g. paid time off benefits such as holidays, floating days, vacation and sick).
SUMMARY OF POSITION: The ideal candidate for this position is strongly motivated by FOOD for Lane County’s mission and demonstrates a strong commitment to create access to food for all of Lane County’s community members. We seek a compassionate and insightful leader with a collaborative work style who is an active listener, supportive team builder, open minded, accountable, and comfortable working in a complex nonprofit organization. The ideal candidate has excellent supervisory and program management skills and can effectively balance administrative and direct service needs.
The Senior Manager of Programs oversees a designated portfolio of FFLC programs. Primary responsibilities include: supervision of each program’s manager, support with departmental personnel issues in collaboration with FFLC’s HR department, program planning, budgeting, implementation, and evaluation. This person will support decision making and provide reporting about the programs they supervise.
JOB DESCRIPTION AND APPLICATION
Posted 3/20
POSITION TITLE: Youth Farm Seasonal Assistant, 2 positions available
RESPONSIBLE TO: Youth Farm Supervisor
CLASSIFICATION: Non-Exempt, Agricultural Employee
HOURS PER WEEK: 28 hrs./week (April – November) Four days/week, Tues-Fri with occasional Saturdays
SALARY: $17 / hour
BENEFITS: Eligible for FFLC sponsored benefits (e.g. paid time off benefits such as vacation, sick, holidays).
ABOUT THE YOUTH FARM: FOOD For Lane County’s Youth Farm is an educational produce farm where we work with community to increase food security and offer skill-building opportunities to people of all ages, including volunteers of all ages, a youth farm crew of teens, academic interns and Rogue Farm Corps apprentices. Staff and youth run an on-site produce stand from June – October and a 180-member Community Supported Agriculture program, providing organic vegetables to the local community. FOOD For Lane County (FFLC) distributes approximately half of the produce grown at the farm through a network of partner agencies to our community’s most vulnerable households.
JOB DESCRIPTION AND APPLICATION
Posted 3/25
POSITION TITLE: Summer Food Program Kitchen Coordinator
RESPONSIBLE TO: Youth and Family Programs Manager
HRS PER WEEK: 40 hours per week
DATES OF POSITION: June 9, 2025 – August 29, 2025
HOURLY WAGE: $20.00/hour
SUMMARY OF POSITION: This is a full-time temporary position. The Kitchen Coordinator leads the kitchen staff and production space where meals are prepared for distribution to free Summer Food meal sites for youth. The Kitchen Coordinator is responsible for timely food production and packing according to set deadlines. The Kitchen Coordinator ensures the prepared meals meet the required school-nutrition meal pattern, follows the pre-determined menu, adheres to credited and approved recipes, food safety compliance, and USDA SFSP program requirements. The Kitchen Coordinator delegates to Kitchen Assistants and volunteers and establishes clear and consistent communication channels and feedback loops with the Program Manager.
JOB DESCRIPTION AND APPLICATION
Posted 3/28
POSITION TITLE: Summer Food Program Kitchen Assistant
RESPONSIBLE TO: Summer Food Program Kitchen Coordinator
HOURS: 30-40 hours a week
DATES OF POSITION: June 16, 2025- August 28, 2025
HOURLY WAGE: $18.50/hour
SUMMARY OF POSITION: This is a full-time temporary position. The FOOD for Lane County (FFLC) Summer Food Program aims to provide children with nutritious meals where school meals are not available in the summer. Kitchen Assistants prepare meals for the Summer Food Program for distribution to sites across Lane County. In cooperation with the kitchen team, this position understands and adheres to the program menu and associated USDA meal pattern requirements. This position will also assist with the flow of meal distribution by staging meal coolers to get picked up by Site Supervisors and assist with the return of food items at the end of each day. Kitchen Assistants may also serve as Site Supervisors if a backup is needed. Must be 18 years of age or older.
JOB DESCRIPTION AND APPLICATION
Posted 3/28