Employment

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It is the policy of FOOD for Lane County to afford equal employment opportunity to all, regardless of race, color, national origin, age, sex, sexual orientation, marital status, veteran status, physical or mental disability or any other legally protected condition or characteristic.

Employee Benefits for Full-Time (30 hour/week or more) Employees

Apply

1. Download the Employment Application

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2. Please submit the completed application along with a current resume and cover letter.

Email submissions

If you submit by e-mail, please include the name of the position and your name in the subject line of the e-mail to the Jobs e-mail account.

Mail submissions

If you submit by mail, please reference the position you are applying for above the address on the envelope addressed to:

FOOD for Lane County
770 Bailey Hill Road
Eugene, OR 97402

 

Current openings

POSITION TITLE:       Receptionist/Administrative Assistant
RESPONSIBLE TO:     Office Manager 
HRS PER WK:             40
CLASS:                        Non-exempt
WAGE RANGE:            $16/hour
HOURS:                      M-F 9:00-4:00 + time for meetings and projects

SUMMARY of POSITION: Provide excellent customer service to all community members and to staff in a professional, enthusiastic, courteous and compassionate manner; answer and direct all calls, greet visitors, provide referrals, and convey information to the public.  Also, provide administrative support to FFLC’s staff and Board of Directors.

SKILLS and QUALIFICATIONS:
• English-Spanish bilingual required.

Full job description.

Only complete applications with a 1.) Cover letter 2.) Resume and 3.) FFLC application form will be reviewed.

Please send complete applications to Stefani here or mail it to 770 Bailey Hill Rd., Eugene, OR 97402. Questions? Contact Stefani.

Deadline is Friday August 23rd

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POSITION TITLES (2 Positions):  Programs & Services Director, Programs & Education Director 
RESPONSIBLE TO:     Executive Director 
HRS PER WK:             40
CLASS:                        Exempt
STARTING SALARY:   $65,000-$70,000/year, depending on qualifications

SUMMARY of POSITIONS:

As a result of staffing changes and restructuring, FOOD for Lane County seeks to fill two staff director/management-team level positions: Programs & Services Director and Programs & Education Director. Each Director will oversee an assigned portfolio of programs, as outlined in the job descriptions. Each Director will have similar tasks and responsibilities with respect to their assigned programs, each position requires similar skills and qualifications, and compensation and benefits will be the same for each position.

Interested and qualified applicants should indicate in their cover letter which position they are applying for, if they only wish to be considered for one of the available positions. Applicants may also indicate in their cover letter that they wish to be considered for either position.

Full job description for Programs & Services Director position.

Full job description for Programs & Education Director position.

Only complete applications with a 1) Cover letter 2) Resume and 3) FFLC application form will be reviewed.

Please email completed applications to Tom Mulhern here.

Deadline is Tuesday, September 3, 2019, at 5:00 p.m. PDT

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POSITION TITLE: Registration Specialist
HOURS PER WEEK:
14-16 per week, Mondays through Thursdays from 11:30 a.m. – 3:30 p.m., plus required staff and team meetings. Team meetings are the 2nd and 4th Wednesday of the month from 9:30-10:30 a.m. Other meetings include Service Point Administrator meetings and FFLC All-Staff meetings.
CLASSIFICATION:
Non-Exempt
HOURLY WAGE:
$15.00 / Hour
REPORTS TO:
Family Dinner Program Manager


SUMMARY OF POSITION:
This position manages the registration process at the Dining Room using a web-based program, ServicePoint. The Dining Room is a fast-paced restaurant-style meal site in downtown Eugene serving people who are experiencing homeless or have low or no income. This position coordinates the intake process, ensures data entry accuracy, and is responsible for all required data entry standards and reports. The position is a friendly, warm, welcoming presence that helps diners feel comfortable upon entry into the program.

Full job description.

We ask for a resume, cover letter and FFLC application sent to Josie McCarthy here by September 11.

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Volunteer

Consider making an impact at FFLC by volunteering! Check out our volunteer opportunities here.