FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.
Employee Benefits for Full-Time (30 hour/week or more) Employees
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Current FFLC Openings
POSITION TITLE: Warehouse Assistant
RESPONSIBLE TO: Distribution Warehouse Manager HOURS: 40 hours / week
CLASS: Non-exempt
HOURLY WAGE: $18 per hour
BENEFITS: Eligible for FFLC-sponsored benefits (e.g. paid time off benefits such as holidays, floating days, vacation and sick). Health insurance benefits offered the first of the month after 30 days of employment; other benefits after 90-day mutual trial service period satisfactorily completed.
SUMMARY OF POSITION: This position provides support to the warehouse operation of FOOD For Lane County (FFLC) by performing duties such as receiving, order picking, sorting, serving partner agencies, and general housekeeping while always adhering to proper food storage, food handling, and safety procedures. Assist in providing hands on training and instruction to participants in FFLC’s job training program.
HOW TO APPLY: Please submit a resume and cover letter to jobs@foodforlanecounty.org
The position will remain open until filled.
POSITION TITLE: Summer Food Program Assistant
RESPONSIBLE TO: Youth and Family Programs Manager
HRS PER WEEK: 40
DATES OF POSITION: April 22, 2024 – August 30, 2024
HOURLY WAGE: Starting at $21
BENEFITS: Eligible for FFLC-sponsored benefits (e.g. paid time off benefits such as holidays, floating days, vacation and sick). Health insurance benefits offered the first of the month after 30 days of employment; other benefits after 90-day mutual trial service period satisfactorily completed.
SUMMARY OF POSITION: This is a full-time, temporary position. The person in this position supports the Youth and Family Programs Manager and is responsible for maintaining sufficient staffing, training, and coordination for the summer meal sites throughout Lane County. The Summer Food Program provides meals for children starting at the end of June through the end of August when the National School Lunch Program is not in service.
HOW TO APPLY: Please submit a resume and cover letter to jobs@foodforlanecounty.org
The position will remain open until filled.
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