Employment


FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.

Employee Benefits for Full-Time (30 hour/week or more) Employees

Apply

Please follow the specific instructions for each position listed below.

 

Employment Application

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Current Openings

POSITION TITLE: Meals on Wheels Coordinator
RESPONSIBLE TO:
Senior Food Programs Manager
HRS PER WEEK:
40 hours/week: 8:00 a.m. – 4:30 p.m. Monday-Friday typical schedule with occasional adjustments required to meet programmatic needs.
CLASS:
Non-Exempt
SALARY:
$18.50 / Hour
BENEFITS: Paid sick leave, vacation, and holidays on a pro-rated basis; health insurance benefits offered after 60 days of employment; other benefits after 90-day mutual trial service period is satisfactorily completed.

SUMMARY OF POSITION: Responsible for the client experience and volunteer coordination for the Meals on Wheels (MOW) program in Eugene, which mobilizes volunteers to deliver lunchtime meals to seniors and people with diverse abilities in their homes, Monday through Friday. The MOW program has expanded our frozen meal offerings to serve more homebound neighbors in our community. This position will coordinate a combination of both frozen and hot routes and will be the primary staff member responsible for maintaining our frozen meal routes. The role will work closely with the other MOW Coordinators to transfer clients onto hot meal service as space allows, screen interested MOW clients for eligibility, conduct risk assessment interviews during in-home visits, facilitate eligible clients’ entry into the program and maintain communication throughout the duration of the client’s involvement. This position requires filling in for meal delivery and in the kitchen on a frequent and ongoing basis. The ideal candidate will be skilled at relationship building, comfortable with a fast-paced work environment, able to navigate constantly shifting priorities and directives, possess innovation and problem-solving skills, as well as a willingness and flexibility to pitch in and help wherever needed.

Full job description

We will start reviewing applications on Thursday, November 18, and the process will remain open until a hire is made.

Please send application materials below to Amber Friedman here.

  1. FFLC Job Application
  2. Cover Letter
  3. Resume

POSITION TITLE: Partner Agency Services Manager
RESPONSIBLE TO: Education and Programs Director
CLASS: Exempt
SALARY: $44,000-$48,000 annual starting rate depending on experience.
BENEFITS: Paid sick leave, vacation, and holidays on a pro-rated basis; health insurance benefits offered after 60 days of employment; other benefits after 90-day mutual trial service period is
satisfactorily completed.

SUMMARY OF POSITION: This position is responsible for successful leadership and administrative management of partnerships and programs focused on alleviating hunger across Lane County. The Program Manager will ensure the delivery of quality partnerships and programs according to all relevant policies, guidelines, and procedures. They will lead program development and evaluation; oversee recruitment, training, hiring, retention, and recognition of staff; budget development and expense control; required program reporting and compliance; and supports for partners such as trainings and an annual partner agency conference.

Full job description

Applications should be submitted to Carrie Copeland here.

Applicants must submit: an FFLC job application, resume and cover letter

We will review applications on Monday, November 29, and the process will remain open until the position is filled.


POSITION TITLE: Meals on Wheels Kitchen Coordinator
RESPONSIBLE TO: Senior Food Programs Manager
HOURS: 30-31 hours per week, Monday – Friday 6:30 a.m. – 1:00 p.m. except furlough & meeting days
HOURLY WAGE: $17-$18 (Depending on experience)
CLASS: Non-Exempt
BENEFITS: Health insurance added after 60 days; other benefits added after 90-day mutual trial period completed.

SUMMARY OF POSITION: The Meals on Wheels Kitchen Coordinator will coordinate, supervise, and work with volunteers to safely portion and pack meals for the Meals on Wheels (MOW) program. MOW mobilizes volunteers to deliver hot meals at lunchtime to seniors and people with disabilities in their homes. The coordinator will work with volunteers to portion approximately 300 meal trays for delivery each day. This position does not include designing menus or planning meals.

Full job description.

  • Rate of Pay: $17-$18.00 / hour (Depending on experience)
  • Application Process: Send an FFLC application, Resume & Cover Letter
  • Submit Applications to: Amber Friedman here.
  • We will begin to review applications as they come in. The hiring process will remain open until a hire is made.

POSITION TITLE: Dining Room Hospitality and Safety Lead
RESPONSIBLE TO: Dining Room Program Manager
HOURS PER WEEK: 20 hrs. per week, Monday through Thursday, 10:45-3:45, plus monthly all staff meetings and special events
HOURLY WAGE: $18.50/hour

SUMMARY OF POSITION: The Hospitality and Safety Coordinator ensures a safe and respectful dining atmosphere at the Dining Room, a fast-paced restaurant-style meal site in downtown
Eugene serving low-or no- income individuals and families. This position is the primary person responsible for diner, employee, and volunteer safety; assessing diners’ ability to abide by
Dining Room rules; de-escalating diner behavior; leading emergency response; and maintaining an orderly and clean waiting area. The Hospitality and Safety Coordinator oversees the work of
the Hospitality and Safety Assistant and parking lot volunteers. This position works directly with individuals who deal with addiction, diverse mental health issues and people experiencing trauma.

Full job description.

  • Rate of Pay: $18.50 / Hour
  • To apply for this position: Please submit the following documents via email to jmccarthy@foodforlanecounty.org:
  • We will begin reviewing applications on Wednesday, December 1, 2021. The application process will remain open until a hire is made.

Volunteer

Consider making an impact at FFLC by volunteering! Check out our volunteer opportunities here.