Employment


It is the policy of FOOD for Lane County to afford equal employment opportunity to all, regardless of race, color, national origin, age, sex, sexual orientation, marital status, veteran status, physical or mental disability or any other legally protected condition or characteristic.

Employee Benefits for Full-Time (30 hour/week or more) Employees

Apply

1. Download the Employment Application

Having trouble opening the application? Try these tips or download OpenOffice.

2. Please submit the completed application along with a current resume and cover letter.

Email submissions

If you submit by e-mail, please include the name of the position and your name in the subject line of the e-mail to the Jobs e-mail account.

Mail submissions

If you submit by mail, please reference the position you are applying for above the address on the envelope addressed to:

FOOD for Lane County
770 Bailey Hill Road
Eugene, OR 97402

 

Current openings

POSITION TITLE: Part-time Bilingual Receptionist
RESPONSIBLE TO:
Office Manager
HRS PER WK:
20-25 Hours/week
CLASS:
Non-exempt
WAGE RANGE:
$13/hour starting. $13.50/hour after 90 days.
HOURS:
Regular days: 4 hour shift Mon- Fri.
Additional hours for All-Staff Meetings, Board Meetings, special projects.

SUMMARY of POSITION: Provide excellent customer service to all community members and to staff in a professional, enthusiastic, courteous and compassionate manner; answer and direct all calls, greet visitors, provide referrals, and convey information to the public. Also, provide administrative support to FFLC’s Executive Director and staff on various projects and remain flexible with the hours to ensure the best front desk coverage. Additional work with the Board of Directors and Office Manager.

Full job description.

To apply, please submit an FFLC employment application, resume and cover letter to Stefani Roybal here. Applications accepted until February 22, 2019.


POSITION TITLE: Summer Food Program Manager
RESPONSIBLE TO: Senior & Child Nutrition Programs Manager
HRS PER WEEK: Varies between 20-30 hrs./wk.
DATES OF POSITION: April 1 – August 30
HOURLY WAGE: Starting at $16.95-$20.00, depending on experience
SUMMARY of POSITION: This is a part-time, temporary position. The person in this position manages all aspects of FFLC’s Summer Food Program which is designed to provide lunch and some breakfasts to children at up to 50 sites throughout Lane County from June through August when the National School Lunch Program is not in operation.

Full job description.

To apply, please submit an FFLC employment application, resume and cover letter to Roz Fox here. Applications accepted until February 22, 2019.

 

POSITION TITLE: Summer Food Program Assistant
RESPONSIBLE TO: Summer Food Program Manager
HRS PER WEEK: 20
DATES OF POSITION: April 1 – August 30
HOURLY WAGE: Starting at $14.00-$16.50, depending on experience
SUMMARY of POSITION: This is a part-time, temporary position. The person in this position provides support to the Summer Food Program Manager, and is primarily responsible for maintaining sufficient staff for up to 50 Summer Food Program meal sites throughout Lane County. The Summer Food Program provides meals for children June through August when the National School Lunch Program is not in service.

Full job description.

To apply, please submit an FFLC employment application, resume and cover letter to Roz Fox here. Applications accepted until February 22, 2019.

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Volunteer

Consider making an impact at FFLC by volunteering! Check out our volunteer opportunities here.