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Fermenting Foods Workshop at GrassRoots Garden
October 22, 2015 @ 10:00 am - 11:30 am
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People have been fermenting foods for thousands of years and enjoying both the food storage and health benefits. Join us in learning to make traditional sauerkraut, garlic kraut, sauer carrots and sauer beets. Come to GrassRoots Garden on Thursday, October 22nd at 10:00 am to see how easy it can be!
Free – no RSVP necessary.
