See our calendar below for both FOOD for Lane County and community events in Lane County. Contact Katie Dettman if you would like to add an event to the calendar.
Events Search and Views Navigation
February 2019
School Food Drive Competition
Love your neighbor; Feed your neighbor School fund drive competition February through March, 2019 Three categories: Most pounds of food total Most pounds of food per student Most money raised 2018 results: 7 schools; 5,280 pounds of food 2019 goals: 15 schools; 10,000 pounds of food To sign your school up, contact Stefani here or at 343-2822 x124
Find out more »March 2019
Jersey Mike’s Subs Month of Giving
Help FFLC During Jersey Mike’s Month of Giving February 22, 2019 • Manasquan, NJ • Press Release, Month of Giving This March, Jersey Mike’s Subs, known for its authentic fresh sliced/fresh grilled subs, asks customers to eat a sub and help a local charity. More than 1,520 Jersey Mike’s locations across the country are joining forces with more than 200 local charities for the company’s 9th Annual Month of Giving fundraising campaign. Last year’s Month of Giving raised more than $6 million for…
Find out more »April 2019
Heart of Willamette Cooking Classes 2019
H.O.W. Cooking Classes 2019 6:00-9:00 at the FFLC Kitchen January 31st – Pasta Making – SOLD OUT April 16th – Fish & Spring Vegetables July 17th – Chicken Butchery & Cooking December 12th – Soup’s on! Gracie Schatz has been in the food industry for 10 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she…
Find out more »May 2019
Mother’s Day Wine and Spirits tour – Food for Lane County
This is an incredibly FUN fundraising event for Food for Lane County. Only 14 seats available. Reserve your seats today. Hosted by Pacific Pub Cycle and FOOD For Lane County Bring your mom on an afternoon event she will always remember. You know she will love it! Tour begins at Eugene Wine Cellars then the group hops on Pacific Pub Cycle to peddle their way to three local winery and distillery tasting rooms to sample and smile. Just Click the…
Find out more »July 2019
Heart of Willamette Cooking Classes 2019
H.O.W. Cooking Classes 2019 6:00-9:00 at the FFLC Kitchen January 31st – Pasta Making – SOLD OUT April 16th – Fish & Spring Vegetables July 17th – Chicken Butchery & Cooking December 12th – Soup’s on! Gracie Schatz has been in the food industry for 10 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she…
Find out more »December 2019
Heart of Willamette Cooking Classes 2019
H.O.W. Cooking Classes 2019 6:00-9:00 at the FFLC Kitchen January 31st – Pasta Making – SOLD OUT April 16th – Fish & Spring Vegetables July 17th – Chicken Butchery & Cooking December 12th – Soup’s on! Gracie Schatz has been in the food industry for 10 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she…
Find out more »