See our calendar below for both FOOD for Lane County and community events in Lane County. Contact Katie Dettman if you would like to add an event to the calendar.
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July 2019
Heart of Willamette Cooking Classes 2019
H.O.W. Cooking Classes 2019 4:00-7:00 at the FFLC Kitchen July 21st – Chicken Butchery & Cooking Gracie Schatz has been in the food industry for 10 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she became a pork fanatic which led to her to the Fatted Calf in San Francisco and eventually managed…
Find out more »Cooking Matters—FREE Cooking Classes for low-income adults
Make the most of your food budget The OSU Extension Service SNAP-ED Program is partnering with FOOD For Lane County to offer Cooking Matters—a series of FREE Cooking Classes in Eugene for low-income adults! WHEN: Mondays, July 1st to August 5th, 2019. TIME: 12:00 PM to 2:00 PM WHERE: Confederated Tribes of Siletz, 2468 W. 11th Ave, Eugene Pre-registration is required. Online at https://www.eventbrite.com/e/cooking-matters-for-adults-eugene-tickets-63347913314, or call 541-344-0249, extension 2. details Please plan to attend all 6 classes Participants get a…
Find out more »September 2019
FFLC Closed on Labor Day
We will be closed for Labor Day on Monday, September 2rd. We will reopen on Tuesday, September 3rd. Thank you!
Find out more »November 2019
FFLC Closed on Veterans’ Day, November 11
We will be closed on Veteran's Day observed, November 11, 2019. We will reopen on November 12. Thank you!
Find out more »December 2019
Heart of Willamette Cooking Classes 2019
H.O.W. Cooking Classes 2019 July 21st – Chicken Butchery & Cooking, 4-7 at the FFLC Kitchen December 12th – Soup’s on!, 5:30-8:30 at the FFLC Kitchen Gracie Schatz has been in the food industry for 10 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she became a pork fanatic which led to her to…
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