Cost savings, taste and nutrient density are all reasons to consider eating in-season produce. This class will identify common growing seasons, programs that increase access to produce and simple ways to prepare it. Register here.
Are you wanting to know how to cook but don’t know where to start? This free class is for you! We cover the basics, keep the cooking healthy, and tailor recommendations to those on a limited budget. Register here.
Why make one meal, when you can make two or more at a time? This online class will cover the basics of batch cooking and get you going with easy, cost-effective ideas and practical information. Register here
We are thrilled to be bringing back Chefs’ Night Out on Monday, June 6! Join us at our new location, the spacious Lane Events Center for this beloved foodie event where you can sample the creations of 50 of your favorite chefs, winemakers and brew masters. Buy Tickets We are using FFLC’s auction software to... Read more »