See our calendar below for both FOOD for Lane County and community events in Lane County. Contact Katie Dettman if you would like to add an event to the calendar.
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December 2018
Chefs’ Night Out Tickets Now available!
General admission tickets to Chefs' Night Out are $65 through Feb. 28 and will be $75 starting March 1 limited early entrance tickets, $95, offer holders a crowd-free hour starting at 5:30 p.m. Early-bird tickets for Eugene’s biggest annual food and drink event of the year, Chef’s Night Out, are on sale! The 29th annual culinary showcase, one of FOOD for Lane County’s biggest fundraisers of the year, will return to the lobby of the Hult Center for the Performing…
Find out more »January 2019
Unique, Handmade Valentine’s Cards – Support the GrassRoots Garden!
Purchase unique, handmade Valentine's Day cards and support the GrassRoots Garden! $4 each or 6 for $20. Every one is handmade and unique (made with beet stamps, ink and beet juice), and include a tarragon roasted beets recipe from the GrassRoots Garden Kitchen on the back. All cards are blank inside. FOUR ways to purchase! 1) Visit FFLC's front desk at 770 Bailey Hill Rd. in Eugene, Monday-Friday, 8 am to 4 pm 2) Call Jen Anonia at…
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FFLC Closed for MLK, Jr. Day
FFLC will be closed for Martin Luther King, Jr. Day on Monday, January 21. We will reopen on Tuesday, January 22. Thank you!
Find out more »Heart of Willamette Cooking Classes 2019
H.O.W. Cooking Classes 2019 6:00-9:00 at the FFLC Kitchen January 31st - Pasta Making - SOLD OUT April 16th - Fish & Spring Vegetables July 17th - Chicken Butchery & Cooking December 12th - Soup's on! Gracie Schatz has been in the food industry for 10 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she…
Find out more »February 2019
School Food Drive Competition
Love your neighbor; Feed your neighbor School fund drive competition February through March, 2019 Three categories: Most pounds of food total Most pounds of food per student Most money raised 2018 results: 7 schools; 5,280 pounds of food 2019 goals: 15 schools; 10,000 pounds of food To sign your school up, contact Stefani here or at 343-2822 x124
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5th Annual Grilled Cheese Experience, February 1-28
We are pleased to announce the 5th Annual Grilled Cheese Experience, an event that is quickly becoming a winter staple in our community. February 1st through 28th, 2019 $4 from every sale benefits FOOD for Lane County* * An anonymous donor is matching the $2 donation for every Grilled Cheese item sold from participating restaurants Grilled Cheese Experience is presented by Kendall Cares. Thank you also to these sponsors — 1120 KPNW, KMTR 16, US 101, Kool 99.1,…
Find out more »Seed to Supper Garden Educator Training
Training for Seed to Supper Volunteer Educators February 2nd from 10am-4pm. We’re looking for experienced vegetable gardeners who are excited to teach and are open to working with diverse populations. Interested? Fill out an application, and then contact Jen Anonia here or at 541-343-2822. Thank you!
Find out more »FFLC will be closed on Presidents’ Day
FFLC will be closed on Presidents' Day, Monday, February 18. We will reopen on Tuesday, February 19. Thank you!
Find out more »Free Gardening Course at CCS Springfield
Seed to Supper: Learn low-cost ways to build healthy soil, plan your growing space, choose your crops, care for your growing garden, and harvest your bounty! Growing Veggies on a Budget Thursdays 2/28, 3/07, 3/14, 3/21, 4/4, 4/11 12:30-2:30pm where Catholic Community Services Springfield 1025 G St Taught indoors with possible visits to onsite garden who Open to adults and independent learners how Registration is required. fill out the form below or Contact Tami Kinman, 541-345-3628, x. 309 or tkinman@ccslc.org…
Find out more »March 2019
Free Gardening Course at Goldson Grange
Learn low-cost ways to build healthy soil, plan your growing space, choose your crops, care for your growing garden, and harvest your bounty! Seed to Supper Growing Veggies on a Budget Thursdays 3/7, 3/14, 3/21, 3/28/ 4/4, 4/11 11am-1:00pm Where Goldson Grange 23479 OR-36, Cheshire Taught indoors who Open to adults and independent learners how Register by contacting Becky Cornforth, becky.cornforth@gmail.com; 541-701-9928 or by filling out the form below. details Please plan to attend all 6 classes. Take home a…
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