Cost savings, taste and nutrient density are all reasons to consider eating in-season produce. This class will identify common growing seasons, programs that increase access to produce and simple ways to prepare it. Register here.

Are you wanting to know how to cook but don’t know where to start? This free class is for you! We cover the basics, keep the cooking healthy, and tailor recommendations to those on a limited budget. Register here.

Why make one meal, when you can make two or more at a time? This online class will cover the basics of batch cooking and get you going with easy, cost-effective ideas and practical information. Register here