Our mission is to reduce hunger by engaging our community to create access to food.
Our vision is to end hunger in Lane County.
In 1984, FOOD for Lane County incorporated with one staff person, one volunteer and five board members. That year, the fledgling food bank distributed almost 2 million pounds of food — mostly USDA commodities — out of a small house in Springfield to 43,000 Lane County residents.
Today, FOOD for Lane County is a private, 501(c)(3) nonprofit food bank dedicated to reducing hunger by engaging our community to create access to food. We accomplish this by soliciting, collecting, rescuing, growing, preparing and packaging food for distribution through a network of more than 151 partner agencies and distribution sites; through public awareness, education and community advocacy; and through programs designed to improve the ability of low-income individuals to maintain an adequate supply of wholesome, nutritious food. We serve a diverse population of people living on limited incomes, including children, families, seniors and single adults. FOOD for Lane County is a member of the Oregon Food Bank Statewide Network, partners with United Way of Lane County and is a distribution partner of Feeding America.
FFLC Board of Directors
Mike Drennan, Chair
Home Federal Bank (retired)
Rachel Ulrich, Vice Chair
Pacific Continental Bank
Linda Eaton, Past Chair
Lane County Health & Human Svs (retired)
Diana Bray, Secretary
C.W. Walker Commercial Real Estate
Keri Garcia, Treasurer
Benj Epstein, Development Chair
Epstein + Associates
Lane Workforce Partnerships
Public Defender Services of Lane County, Inc. (retired)
King Estate Winery
Perkins and Company, P.C.
Legislative Director, Rep. Julie Fahey
University of Oregon
Pearly Whites of Eugene
FFLC Program Client
Bo’s Wine Depot, Inc.
Dr. Thomas K. Wuest
Trillium Health Plan & Health Net of Oregon